How do I substitute cornstarch for Clear Jel?

The USDA goes on to say: “There is no substitution for ClearJel that can be made in these recipes. This means do not use other corn starch, flour, tapioca, or other thickener in our recipes. You also must use ClearJel and not Instant ClearJel, ClearJel A, any other form of ClearJel, or any other modified corn starch.”Click to see full answer. In this regard, what can I use in place of clear jel?Clearjel Instant does not have to be mixed with cold water prior to use like regular Clear Jel. Substitutes: Clear Jel Cook Type, Gum Arabic Powder, Spelt Flour, Lecithin Powder, Potato Starch, Xanthan Gum, Tapioca Starch and Arrowroot Powder.Also, can you use Sure Jell in place of clear jel? Answer – Sure Gel is a pectin. You use it in jams and jellies. Whereas clear jel is what you want for pies. In respect to this, can I use cornstarch in canning? It’s fine to use flour and corn starch in modern canning recipes. It’s fine to use flour and corn starch as thickener when modern, tested recipes from reputable sources call for it.How much Clear Jel do I use instead of flour? In this guide Fruit Thickener For 1 Cup of Fruit Apples The juiciest fruit with the least amount of pectin; these will require the most thickener. All-purpose flour 1 tbsp + 1 1/2 tsp Instant ClearJel 2 1/2 tsp Cornstarch 1 tbsp + 1/4 tsp

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